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July 16, 2006

About Cellfood

Filed under: About Cellfood — health4life @ 4:40 am

Oxygenating with CELLFOOD :

An Amazing Nutritional Supplement

Compiled from the writings of Ed McCabe

Author, Oxygen Therapies

Oxygen is colorless, odorless gas that comprises about 45.6% of the earth’s crust, and at present, 20.95% of our atmosphere. It combines with most elements, and is required for respiration and most combustion. Oxygen and hydrogen are 2 gases necessary for life. Combined with carbon and nitrogen, they form proteins. Combined with carbon, they form carbohydrates. Combined with each other, they make water, and if you saturate water with extra oxygen, you get hydrogen peroxide. Oxygen, along with other gases, is the breath of life. All of these elements and compounds exist in our blood. Creation and dissolution, or the yin and yang of existence, are exemplified by oxygen and hydrogen.

Oxygen is associated with dissolving, disintegrating, and diluting. It represents the opposite pole of creation, being the fluid substance from which hydrogen builds life forms at the beginning and, after they have lived their useful life, erases these created forms back to a fluid state. Oxygen keeps cells clean and flexible, and removes all unneeded structure. Generally speaking, in our bodies, hydrogen makes things hard, and oxygen softens things up. In our bodies, hydrogen gives our bodies structure, while oxygen burns the food that is used to make that structure, and to clean up and remove residues afterwards.

A clean body is more flexible. If there is not enough oxygen, the solidifying function of hydrogen, and incomplete combustion, occur to excess. Leftover by-products collect in our cells. We then say that the body is toxic, and has a buildup of waste product. Under these conditions, the immune system has a hard time fighting off disease. All the cells and fluids have become dirty. If this chronic low oxygen condition is allowed to continue, we can’t manufacture healthy cells, burn energy, or remove the ashes. Under this increasing stress, the immune system tries harder and harder to do its job, but is so overwhelmed from trying to clean out the dirt that illness often results.

Cellular Respiration

A nurse who works in medical research said to me, “It’s so simple. I don’t know why I never thought of it. When we’re working with cell cultures in the lab, if we want cells to mutate, we turn down the oxygen. To stop cells from mutating, we turn the oxygen back up.” “Cancer above all other diseases, has countless secondary causes, but there is only one prime cause : the replacement of normal oxygen respiration of body cells by an anaerobic cell respiration.” – Otto Warburg, twice Nobal laureate.

“Lack of cellular oxygen supply is probably the most common cause of cell injury and may also be the ultimate mechanism of damage.” –Robbins and Cotran (W.B.Saunders) Pathologic Basis of Disease

“Since Warburg’s discovery, this difference in respiration has remained the most fundamental (and some say, only) physiological difference consistently found between normal and cancer cells. Using cell culture studies, I decided to examine the differential responses of normal and cancer cells to changes in the oxygen environment. The results that I found were rather remarkable. I found that ‘normal’ oxygen tension actually maximized the growth of the cancer tissue, and the high oxygen tensions were lethal to cancer tissue; whereas, in general, normal tissues were not harmed by high oxygen tensions. Indeed, some normal tissues were to require high oxygen tension. It does seem to demonstrate the possibility that if the oxygen tensions in cancer tissues can be elevated, then the cancer tissue may be able to be killed selectively, as it seems that the cancer cells are incapable of handling the oxygen in a high oxygen environment.” –J.B. Kizer : Biochemist / Physicist, Gungnir Research, Portsmith, OH.

CELLFOOD

For over 12 years, I’ve researched various forms of oxygen therapies available worldwide. I’ve lectured throughout the world, sharing the thousands of accounts of amazing health and healing benefits from increasing the oxygen levels in the body. Perhaps you have attended one of my 1,500 lectures, or listened to my audio tapes, or watched my video. If you recall reading my book, Oxygen Therapies: A New Way of Approaching Disease, you know that our bodies were designed to function on nearly twice as much oxygen that is available in today’s everyday atmosphere. Deep core ice drillings reveal ancient atmosphere levels were as high as 38% to 50% oxygen while today’s atmosphere is only 20.9% oxygen, and even less in the cities.

Through breathing, and eating and living, we are constantly taking unnatural non-food substances into our bodies. Preservatives, colorings, flavorings, hydrogenated oils, artificial chemicals and smog, are continuously piling up inside our cells and body fluids. Because of this piling up of toxic waste within us, we prematurely age and become fertile breeding grounds for bacteria, viruses, parasites, fungi, and every manner of disease-causing microorganism, which causes us to suffer and die too early.

Here’s the great secret of oxygen therapies. The only way disease-causing pollution and trash can ever leave bodies is to first be combined with oxygen; in other wards, oxidized! Without enough oxygen, the body simply can’t take out the inner garbage, and it stays within us, causing organ and function breakdown, as indigestive problems, arthritis, tiredness, depression, premature aging, and the pain and disfiguration of disease! Now Remember, in today’s environment we only have half the oxygen that we are designed to run on in order to be in perfect health.

This is the message I have been spreading for many years. By living in an oxygen deficient environment, and not feeding our cells the proper oxygen and nutrients needed for clearing out toxins and waste; our body fluids and blood can become dirty and toxic. And when you consider you are two thirds (cover 100 pounds) water, and that the water is filthy while every cell floats in it, you can see exactly why we get sick and tired, and sick and tired of being sick and tired. I today’s toxic world, everyone can benefit greatly from increased oxygenation at the cellular level.

Cold germs and viruses draw extra power from any toxins or contaminants found in the blood stream and feed old body injuries and system congestion. Here’s the other great oxygen secret that befuddles the great expansive minds. Bacteria, Viruses, fungi, parasites and other pathogens that contributes to diseases are anaerobic and cannot live in high levels of oxygen! So, what happens to the offending toxins and microbes, which cause disease and aging, if we flood our bodies with oxygen? The toxins and microbes destroyed.

There is an easy and effective way to supplement your body’s need for the missing oxygen in our lives…take CELLFOOD each day. CELLFOOD is highly electrostatically charged and works to balances the body’s metabolism. Its di-base di-pole solution has a bipolar balance, creating a dualistic healing approach to tissue imbalances. Whether you need repair (building new molecules, called anabolism) or need to clean out no longer needed structure by reusing them or excreting them (Catabolism), CELLFOOD fills the bill. Chernobyl victims have been using CELLFOOD and are asking for more.

How CELLFOOD works within the human body?

1. CELLFOOD flows throughout the entire human body, cleansing and revitalizing. The human system begins to manufacture its own vitamins, catalysts, and enzymes.

2. Because of the primary effects described above, digestion improves, the intestines function normally, diverticuli disappear, and the bowels empty regularly and painlessly. Pain is generally alleviated as pockets of gas are removed and harmful compounds are flushed away, as does the pain of arthritis, cancer, and sickle cell anemia.

CELLFOOD contains 34 land and 44 ocean minerals and trace minerals kept in full solution by deuterium sulfate. It feeds each individual body cell a steady stream of 8 essential elements. It also eliminates toxic compounds in a stimulating chain reaction that creates an environment in which harmful bacteria and viruses can no longer thrive.

The Development of CELLFOOD

A great deal of genius went into the development of CELLFOOD. The famed inventor of this product was Everett Storey, physical chemist, microbiologist, humanitarian, and author. Albert Einstein gave recognition to Storey for his work on oxygen and hydrogen molecules, and credited him with the patent for water splitting technology. Storey’s favorite achievements were those which enhanced the quality of human life and the restoration of the environment.

Storey was an expert in bipolar, di-base technologies using deuterium, the only non-radioactive isotope of hydrogen, as their base. He developed a nutritional supplementation product based on this technology that he believed was the key to treating any disease in the world. He named this formulation CELLFOOD. This cutting edge formula created an oxygen therapy based on the ability of deuterium ions to continually, over the course of several hours, sustain a catalytic reaction. In this reaction, the precise amount of our internal body water is dissociated into oxygen and hydrogen.

Here is what Storey wrote:” CELLFOOD dissociated water into nascent oxygen and hydrogen, and individual body cells are nourished by a steady stream of 78 essential elements maintained in free solution. This is due to the presence of free hydrogen and oxygen which provides the oxidation and reduction in a chain reaction that eliminates toxins. Tissues are rebuilt, and good nutrition completes the process.”

Minerals, including trace minerals, are necessary for 95% of the body’s daily function. Because of soil depletion and topsoil loss from flooding, most trace minerals in foods have been lost, and are no longer in our diet. Our fruits and vegetables contain only 8 to 12 minerals (organic products contain possibly up to 20 minerals); but our bodies need a full spectrum of 78 minerals. Minerals are necessary for high energy, better assimilation and utilization of food and supplements, the creation of enzymes, and to increase the effectiveness of vitamins by four to five times. Lacking minerals, vitamins have little or no nutritional effect in our bodies. CELLFOOD minerals are in the ionic state, the smallest size of a mineral to exist, also called concentrated electrolyte ions. They are the exact size the body requires for the individual cells to absorb them. CELLFOOD brings to our diet the missing elements that modern technology and living have stripped away. CELLFOOD delivers minerals, and both oxygen and hydrogen to the body. This is the magic of CELLFOOD.
Differences Between CELLFOOD and other Oxygen Therapies

First: CELLFOOD is unique in how it brings cleansing oxygen into the body.

CELLFOOD supplies your body with a steady diet of free oxygen, hydrogen, full spectrum minerals, and enzymes, all while cleansing the colon and other body cells. CELLFOOD doesn’t have any great amount of oxygen in it, except a little bit in the chemical bonds of the product itself. CELLFOOD increases the bio-availability of oxygen in the water or juice you place it in by raising the dissolved oxygen level of the liquid. When CELLFOOD itself delivers oxygen into your body, it actually causes lots of oxygen to be released over and over for hours into the body from the water that is already there! Remember too, your body is also two-thirds water and liquids. This action is much like the body’s naturally occurring immune system creating hydrogen peroxide, H2o2, and then naturally breaking it down, as needed, into water and releasing oxygen to destroy harmful toxins and microbial invaders: h2o2=h2o+o.

CELLFOOD continuously releases oxygen into the body using a secret proprietary process that catalytically reacts over and over for up to three days, peaking in 6 to 12 hours, continually dissociating a little bit (one five hundred thousandth) of your body’s water every moment the reaction continues. CELLFOOD weakens the molecular water bonds, continually dissociating the precise amount of water molecules into free hydrogen and oxygen. This process generates body building hydrogen ions and life giving oxygen right from your internal water, and carries them via its ionic mineral solution right into all the cells.

Since the body is in charge of regulating the CELLFOOD reaction, CELLFOOD gives up all the nascent oxygen needed but only exactly when, where, and needed. It is postulated that very sick (toxic) people will get lots of oxygen from CELLFOOD, but a well-oxygenated inner-clean person will get only the little amount needed. Life knows what to do to sustain itself, and your DNA has the perfect blueprint for your health. All you have to do is supply your body the pure and correctly balanced raw materials, and it is amazing what it will do for itself.

SECOND : CELLFOOD, in comparison to many invasive oxygen therapies, has far fewer reactions, and no known toxicity. Elements that would normally result in toxic compounds cease to be threatening in the presence of deuteron activity. In a measured time-release pattern, harmful toxic compounds are broken down into their base elements and flushed from the body, free from the usual side effects or cleansing reactions associated with other forms of oxygen therapy (peroxide, ozone, etc) large doses of oxygen instantly, upon application, oxidize or burn up all the toxic compound they can reach, and are instantly, used up doing so. It’s almost as if the healing only can proceed Outward, radiating from the point of application. The burst-then-nothing approach leaves half burnt toxic residues that still need to be flushed out. As the half-oxidized toxic residues leave the body they irritate it, causing headaches, swelling, fever, nausea, pain, rashes, etc.

Because CELLFOOD acts in a time release fashion, slowly reaching peak activity 6 to 12 hours after ingestion, and since it is ingested 2 to 3 times during the day, a strong, slow, cascading effect time releases the oxygen continuously. CELLFOOD spreads throughout the body before being used up, and the reaction is catalytic and self perpetuating . This insures the user a more complete and slower burn of the offending microbes and toxins into their basic elements, without intermediate byproduct-caused irritating side effects. CELLFOOD supplementation is remarkably benign. There is no known toxicity from CELLFOOD when used properly.

THIRD : CELLFOOD provides rapid availability of hydrogen, minerals, trace minerals, enzymes, deuterium, and amino acids for building tissues and cells. The body needs a constant source of hydrogen, major minerals, trace minerals, enzymes, and amino acids to repair itself. Our present food sources are woefully inadequate at delivering them. CELLFOOD takes the water in the body, the h20, and breaks it down into hydrogen and oxygen, h2+0, and releases both into the body! Not only does this action release the nascent oxygen like all other oxygen therapies, but unlike the other oxygen therapies, CELLFOOD also has the extremely important plus factor of delivering this vital and necessary nascent hydrogen! The hydrogen is needed by the body for use in building and repairing the immune system, and of course the body’s organs, its structure, and cells. The CELLFOOD solution also delivers an easily assimilated ionic blast of aerobic proteins; 17 amino acids, 35 enzymes, 78 major and trace elemental minerals and deuterons, electrolytes, and dissolved oxygen.

FOURTH : CELLFOOD comes in a small, convenient size. Since CELLFOOD does not contain much oxygen itself, the cellfood concentrate comes in smaller volume packaging than most therapies and, due to the time release factor, it has more overall punch than its bulky competitors. This convenient size packaging allows consumers the everyday ease of dropping a tiny one-ounce plastic bottle into their pocket or purse, to always be on hand during the busy day. No bulky containers, complicated mixing procedures, or clinic visits are needed to use CELLFOOD.
Life Force Enhancement – a revolutionary dimension of CELLFOOD

Simeonton, likhovsky, and Bovis postulated that the average human body radiates at a life force frequency of 6,500 angstroms. Microbes and other disease causing microorganisms radiate their life forced at frequencies lower than ours. It is postulated that humans are only affected negatively by these primitive life forms if we let our own personal life force energies drop into their lower range. In other words, when we let ourselves resonate at their level, instead of remaining above them. We drop our vibratory rate by using drugs or alcohol, smoking, being sedentary, and eating dead, processed, over-cooked, and mineral-empty convenience foods and liquids. Instead we should eat fresh, organic, live giving foods, grown on mineral and trace mineral rich soils. Bovis claimed cancer patients only radiated at 1,875 angstroms, the same measurement as refined white bread. Eating fresh live clean natural foods that are radiating at high frequencies is one of the secrets of proper nutrition.

Just one drop of CELLFOOD concentrate in six to eight ounces of water emanates 77,000 angstrom units of radiant life of energy. Take just a little bit of CELLFOOD everyday, with consistency, and the cleansing and building processes will begin….and continue.

CELLFOOD has been refined by brilliant scientists over many years in order to optimize its synergistic action. Competitors have spent over $4,000,000 trying to reverse engineer its formula, without success. It takes six months to create each batch of CELLFOOD in a process similar to aging a fine wine. And, remarkably, CELLFOOD doesn’t expire; it gets stronger with age.

For over 12 years, I’ve researched the various forms of oxygen therapy available worldwide. In my experience, from the thousands of interviews I personally conducted, I’ve seen amazing results, consistently, in people who’ve properly applied only oxygen supplementation, or only minerals, or only enzymes. Each one of these has proven to be a powerhouse all by itself. Imagine your level of wellness if you combined all three. Remember that CELLFOOD acts in a time release fashion, slowly reaching its peak activity 6 to 12 hours after ingestion, and because it is ingested 2 to 3 times per day, you get a slow and continuous cascading release of vital oxygen. This is the power of CELLFOOD.

(The information presented here is for educational purposes only. It is not intended to diagnose or prescribe treatment for any medical condition, and there is no guarantee of CELLFOOD affecting the human body as anything other than a nutritional supplement.)

  ( Next category – Cellfood FAQ)

3 Comments »

  1. This is a great product. I’ve been using it since 1998, and love it! Glad to see a blog that supports the promotion and eduction of Cellfood products.

    Take care!

    Malia

    Comment by Malia — January 7, 2007 @ 8:59 pm

  2. hi there,
    Need some advice on cellfood function. My brother is going for an open heart surgery in month of May due to his one of his artery is big. so his blood flow is very high.Another major problem is his blood is very thick. Does cellfood help to thinning the blood? if yes how many drops he need to take per day? Please advice soonest possible.

    Comment by Thila — March 23, 2010 @ 3:43 pm

  3. A motivating discussion is worth comment. There’s no doubt that that you should write more about this subject, it might not be a taboo subject but usually people do not talk about these issues. To the next! Kind regards!!

    Comment by www.thestreetgallery.com — April 22, 2013 @ 2:27 am


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